I can’t believe that this is the first ever brownie post to appear on this blog – I’m a complete sucker for all things chocolate so this go to recipe ticks all the boxes. Soft, fudgy, gooey and stacked with milk and white chocolate, it’s a recipe that never lets me down.
Brownies are a super versatile dessert, serve with cream or chop into pieces and make your very own ice cream sundae complete with strawberries and chocolate sauce. I was making these brownies as a gift to give to colleagues as part of a hamper so I simply placed them into cellophane bags, wrapped around a little ribbon and voila – perfect little gift bags of chocolate heaven.