Over the summer I finally got to tick off one of my “to do’s” from my list – a trip to Brighton! I’ve haven’t been to Brighton in years so was super excited to finally be able to appreciate the sea and shops now that I’m older. It was a lovely day of aimlessly wondering around the town whilst basking in the rarely seen sun.
Now I can sense the confusion already – how on earth does Brighton relate to Chocolate Chip Muffins?? Well, whilst in Brighton I picked up these super cute paper muffin cases from a independent shop in the lanes. I fell in love with the pink polka dot pattern immediately and couldn’t wait to use them.
I very rarely dabble in the world of 3 tiered cakes but a special party meant I needed to produce something that had the WOW factor.
I was ready to take on the challenge but knew I wanted to bake something that was slightly different in flavour. After searching across the interweb, I came across this Biscoff cake recipe from Janes Patisserie (her blog is pretty awesome when it comes to playing around with flavours!) and I just had to give it a go.
I’m a big fan of dessert tables – give me a reason for a party and I’ll be the first person to jump up to create a table filled with desserts to fit the theme.
I think it makes the perfect addition to any party and I’m a sucker for taking something simple and transforming it to look pretty. Having a dessert table helps to give the room a focal point and keeps the guests waiting eagerly and on their toes till the table opens up!