Aloha! It’s been a while hasn’t it? Fret no more, I have a plethora of baking recipes that are soon to come your way. First up are these incredibly cute personalised biscuits which I baked for a recent birthday party. The personalisation makes these biscuits slightly more special making them the perfect party favours.
I’ve been wanting to make biscuits like these for ages now so was pleased when I finally found the chance.
The complete personalised biscuit required 3 simple steps and by using ready made fondant that I bought from the supermarket, I was able to eradicate any unnecessary steps.
Hello 2016! Didn’t that come around awfully quickly?
I’m not one to normally look back and reflect but 2015 was a good one. Needless to say I had my fair share of ups and downs but I had some pretty awesome standout moments too. I managed to travel to 7 different countries, bag myself a new job and for the first time in my life, join the gym! But most importantly, I was most proud of my baking last year. I began to take it more seriously and really found myself enjoying it more. My favourite moment has to be finally having the courage (after 2 years of saying I will) to bake for my colleagues at work. This was something I never thought I’d be able to do but the positive feedback from family, friends and workmates really boosted my confidence and enabled me to bake more.
You know those biscuits that just melt inside your mouth and you can’t help but eat more than one? Well be warned, these biscuits have exactly that effect. The buttery soft texture with the smooth chocolate richness will have you always fighting for the last one on the plate.
Whenever I’m in need of a recipe, the first thing I head for is Google. I love how millions of recipes are so accessible simply due to the power of the Internet. Type carrot cake into the search engine, and you have thousands of different recipes to choose from and I must admit it does make baking so much easier.