Biscoff Cake


I very rarely dabble in the world of 3 tiered cakes but a special party meant I needed to produce something that had the WOW factor.

I was ready to take on the challenge but knew I wanted to bake something that was slightly different in flavour. After searching across the interweb, I came across this Biscoff cake recipe from Janes Patisserie (her blog is pretty awesome when it comes to playing around with flavours!) and I just had to give it a go.

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Cinnamon Rolls


When I think of cinnamon, Christmas automatically pops into my head. It’s one of those flavours which is so heavily associated with that time of year. Gingerbreads, lattes, teas… you name it. It becomes the only flavour used for the entirety of the month.

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