With the sun out in full force, it can only mean one thing, evenings in the sunshine filled with BBQs, drinks and desserts! I always struggle to decide what to take along to gatherings such as these so when I stumbled across this berry cake online, I knew it would be the ideal item to bake for a summer party.
With layers of genoise sponge, cream and berries, it’s the perfect after dinner treat which will go down a storm with all the guests. Although the actual cake is quite tedious to make, once in the oven the assembling process is super easy and there’s nothing better than seeing a perfectly layered cake.
Aloha! It’s been a while hasn’t it? Fret no more, I have a plethora of baking recipes that are soon to come your way. First up are these incredibly cute personalised biscuits which I baked for a recent birthday party. The personalisation makes these biscuits slightly more special making them the perfect party favours.
I’ve been wanting to make biscuits like these for ages now so was pleased when I finally found the chance.
The complete personalised biscuit required 3 simple steps and by using ready made fondant that I bought from the supermarket, I was able to eradicate any unnecessary steps.