Since we’ve had a pretty non-existent summer over here in the UK, the rainy days have kept me inside for far more than I would’ve liked. However, this involuntary confinement has had one positive – more baking sessions have been on the cards!
Last weekend, whilst it was pouring down, I thought I’d throw on my apron and revisit the recipe that fuelled my love of baking. These simple, minimum fuss cupcakes were the first ever cakes I made by myself. Fast forward a few years, and this is still the recipe I use whenever I bake.