I’ve said it time and time again but I’ll say it again, I’m a sucker for chocolate based desserts. I lose all willpower when chocolate comes into the equation. My lose weight resolution goes out the window, my healthy eating motto disappears and before I know it I’ve got more chocolate cake stuffed down my throat than Bruce from Matilda.
So when I saw this Devil’s food cake recipe on Nigella’s website, I just could not resist. The sheer amount of chocolate had me salivating before I’d even begun baking. I’m not normally a massive fan of making sandwiched/tiered cakes, but since one of my new year goals was to venture out a little more with my baking, there was no way I couldn’t give this a go.